The HEALTHIEST Yummiest Banana Bread

I grew up in a kitchen where no banana was wasted. If it had to many spots, into the freezer it went. Yesterday, I opened my freezer and had frozen bananas falling on my feet. The only appropriate action to take was to make banana bread!

The superfood I currently had on hand was chia seeds, and I wanted an alternative to sugary sweet, so when I came across this recipe http://cookieandkate.com/2011/honey-whole-wheat-banana-bread/ I was super happy and ready to put my own spin on it.

My kitchen has exactly 3 feet of counter space, so this one bowl wonder of a bread was a dream come true. I added extra bananas for more moisture (I'm always worried about my baking being too dry), and I added a pinch extra of cinnamon and some crushed almonds for a crunch.

I had to be careful not to eat too much when it came out of the oven and I got thumbs up from the neighbors I shared it with! Also, it's dairy free!

Lesson learned: don't be afraid to be a little creative with your additions, and you can never go wrong with adding an extra banana!

Ingredients

·         1/3 cup melted coconut oil, vegetable oil or olive oil

·         1/2 cup honey

·         2 eggs

·         1 cup mashed bananas (plus a little more if you have it)

·         2 tablespoons chia seeds (not soaked)

·         1 teaspoon vanilla extract

·         1/2 teaspoon salt

·         1/2 teaspoon nutmeg

·         1/2 teaspoon cinnamon, plus more to swirl on top

·         1 3/4 cups whole wheat pastry flour

·         1 teaspoon baking soda

·         1/4 cup hot water

Instructions

1.      Preheat oven to 325 degrees F (165 degrees C) and grease a 9×5 inch loaf pan.

2.      In a large bowl, beat oil and honey together.

3.      Add eggs, and beat well.

4.      Stir in bananas and vanilla, then stir in the salt and cinnamon. Add chia seeds and almonds (optional). Lastly, stir in the flour, just until combined.

5.      Add baking soda to hot water, stir to mix, and then add to the batter. (I found this helped the bread rise)

6.      Pour batter into the loaf pan.

7.      Sprinkle with cinnamon

8.      Bake for 55 to 60 minutes. Be sure to check that the bread is done baking by inserting a toothpick in the top. It should come out clean. I kept a super close eye on mine for the last 10 minutes so it wasn't over baked

9.      Let sit for 5 minutes on a cooling rack before slicing

10.  Spread on some butter or peanut butter and enjoy!

-Bethany